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ST. VALENTINE’S DAY

14 FEBRUARY, 2013

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AMUSE GEULE

Warm Bacon Wrapped Dates

Stuffed with Spiced Almonds and Laura Chenel’s Chevre

 

 

TO START

 

White Winter Root Vegetable Soup, Red Beet Coulis

 

Rock Shrimp and Blood Orange Salad with Watercress & Kenter Farms Greens

 

Persephone’s Salad with Pomergranate, Persimonns,

Walnuts & Baby Frisee, Champagne Tarragon Vinaigrette

 

 

SECOND COURSE

 

Cockles and Mussels Steamed in Rosé Wine, Fennel Broth, Grilled Baguette

 

Orechiette Pasta with Merguez Sausage, Roasted Tomatoes and Broccoli Raabe

 

Duck Confit, Luxardo Cherries and Tawny Port Risotto

 

 

ENTRÉE

 

Grilled Salmon Fillet, Warm New Potato & Shallot Salad

Olive Tapenade Vinaigrette

 

Crispy Skinned Half Chicken, Kelley’s Roasted Toasted Brussels Sprouts, Pancetta

& Whole Grain Mustard Sauce

 

Braised Beef Short Ribs with Horseradish – Crème Fraiche Mashed Potatoes,

 Baby Rainbow Carrots & Winter Greens

 

 

DESSERT

 

Crunchy Chocolate Praline Chocolate Torte with Mascarpone Crème Fraiche

 

Rosemary Brioche Bread Pudding, Blackberry Coulis & Lightly Whisked Cream

 

Passionfruit Panna Cotta, Raspberry Sauce & Mint

 

Our Specialty Produce is Grown Locally by Grove on Grand Farms in Fillmore, CA

 

$70 Per Person Exclusive of Tax & Gratuity

 

 

 

 

Reserve Your Table

 

 

 

 

 
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