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Passed Hors D’oeuvres

 

 

Herbed Pancakes

with Smoked Salmon & Crème Fraiche

 

 

Caprese Salad

on Crostini with Balsamic Vinaigrette

 

 

Dungeness Crab Louis

In Endive Leaf

 

 

Miniature Maryland Crab Cakes

with Chipotle Chile Remoulade

 

 

Ahi Tuna Tartare

on Wonton Crisps with Wasabi Caviar

 

 

Rare Roast Beef

with Arugula on Gorgonzola Crostini

 

 

Polenta Crusted Chicken Skewers

with Fire Roasted Tomato Sauce

 

 

Chilled Jumbo Prawns

with Spicy Cocktail Sauce

 

 

Vegetable Spring Roll

with Asian Dipping Sauce

 

 

Gorgonzola & Caramelized Walnuts

in Belgian Endive Leaf

 

 

 

 

PRE LUNCH OR DINNER RECEPTION

Choose 3 hors d’oeuvres to be served before your lunch or dinner (1 hour): $12/person

 

 

TWO HOUR COCKTAIL PARTIES

Choose 5 hors d’oeuvres to be served for your 2-hour reception: $25/person

 

(Additional Items May Be Added For $5 Per Item Per Person)

 

 

 

STATIONS

 

ASSORTED CHEESE & ARTISAN BREAD STATION

Assorted Tapanades, Roasted Garlic, Roasted Peppers and Olives,

Marcona Almonds and Spiced Nuts: $12/person

(Cheese & Bread Only $10/person)

 

CRUDITE STATION OF FARMER’S MARKET VEGETABLES

$10/person

 

BOTH STATIONS

$15/person

 

Prices and availibilty are subject to change.

 

 
Metro provides bus and rail transportation to Union Station. To plan your trip, visit the Metro Trip Planner.